Chip Chip Hooray Cookies

Cookies

• 100mL (1/2 cup)

  Almond milk, or any other plant-based milk

• 10g (1 1/2 tablespoons)

  Flaxmeal

• 90g (3/4 cup)

  Oat flour

  Alternative: Other flours will also work.
• 25g (1/4 cup)

  Almond flour

  • Note: Almond flour is necessary for the texture, as it provides the fat content
• 1 teaspoon

  Vanilla extract

• Sweetener

  To taste

  Use the sweetener that best works for you. Here are some options:

  • 50g (1/4 cup)

    Coconut sugar

  • 65g (1/3 cup)

    Erythritol

  • 50g (1/4 cup)

    Monk fruit sweetener

  • 40g (1/4 cup)

    Stevia sweetener

  • 50g (1/4 cup)

    Xylitol

  • 60g (1/4 cup)

    Date paste

  • Note: To confirm the amount for your specific product, follow the sweetener to sugar ratio recommended on the label.
• 20g (2 tablespoons)

  Plant-based chocolate

  Alternative: Chips, chopped chocolate bar, or cacao nibs.
• 1 teaspoon

  Baking powder

Preparation

1. 1

   Preheat your oven to 325°F or 160°C. Line a baking tray with parchment paper.

Make the cookies

1. 2

   In a small mixing bowl, warm up your almond milk (or chosen plant-based milk). 30 seconds in the microwave will do the trick. Combine the almond milk and flaxmeal. Let it sit for 5 minutes to thicken (this acts as an egg substitute).

1. 3

   Add the vanilla extract to the mixture and stir.

1. 4

   In a separate bowl, whisk together the oat flour, almond flour, and baking powder. Make a well in the middle.

1. 5

   Add the wet ingredients to the dry ingredients, mixing with a spatula until a thick dough forms.

1. 6

   Fold in the chocolate (chips, pieces, or nibs, whatever you've chosen) with a spatula until it is evenly distributed.

1. 7

   Scoop spoonfuls of the dough onto the prepared baking tray, flattening them slightly with the back of the spoon.

1. 8

   Bake for 12-15 minutes, until the edges are golden brown.

1. 9

   Remove from the oven and allow the cookies to cool on the tray for 10 minutes. You can transfer them to a wire rack to cool completely afterwards, but if you don't have a wire rack or want to eat them right away, they will be delicious regardless. Enjoy!